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Milk Chips
By nikkita | March 16, 2008
Have you ever jumped into a carton of milk and immediatley think “Milk was a bad idea!” ? Sometimes our luck ducks out at the grocery store and we end up with a brand new yet very sour carton. It sucks, it’s gross, but now it looks like it may not happen again.
In order to prevent wasting money, getting sick, and just the unpleasant act of wafting sour milk, a chip is in the works to detect your milk’s status before you even leave the store. When scanned, milk will be triggered to vibrate, depending on the thickness of the milk, the vibrations will be affected. If milk is too thick (sour) an alarm will set off notifying the cashier that the milk is in fact, rank. With the detectors only costing a penny per carton, this could save you a couple of bucks and unpleasant moments.
Topics: Edibles, Tech | No Comments »
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